Terminology of fruit set and fruit drop of sour cherry cultivars

Chemical Characterization of Fruit Wine Made from Oblačinska Sour Cherry

This paper was aimed at characterizing the wine obtained from Oblačinska, a native sour cherry cultivar. To the best of our knowledge, this is the first paper with the most comprehensive information on chemical characterization of Oblačinska sour cherry wine. The chemical composition was characterized by hyphenated chromatographic methods and traditional analytical techniques. A total of 24 com...

Factors Affecting Fruit Set/Early Fruit Drop in Avocado

Genistein isoflavone glycoconjugates in sour cherry cultivars

Cloning, expression, and characterization of sorbitol transporters from developing sour cherry fruit and leaf sink tissues.

The acyclic polyol sorbitol is a primary photosynthetic product and the principal photosynthetic transport substance in many economically important members of the family Rosaceace (e.g. almond [Prunus dulcis (P. Mill.) D.A. Webber], apple [Malus pumila P. Mill.], cherry [Prunus spp.], peach [Prunus persica L. Batsch], and pear [Pyrus communis]). To understand key steps in long-distance transpor...

A review on sour cherry (Prunus cerasus): A high value Unani medicinal fruit

Prunus cerasus Linn. Rosaceae is a medicinal plant that has been widely used Ayurvedic and Unani system of medicine (USM). This plant especially the fruits are used in urinary system to cure number of diseases such as urinary tract infection, nephrolithiasis, cystolithiasis, and dysuria in the USM. Since this was an important medicinal plant since long, and therefore, scientists were also curio...